Description
Melon Noir
A vibrant cup from the farms of Tolima, Colombia, where nitrogen fermentation protects this Caturra's fruit for a clean, crisp profile. Grown at 1500 masl and roasted for Espresso. Expect juicy watermelon and melon sweetness, a light body, and a cool peppermint finish. A refreshing, fruit-forward coffee for anyone who loves a minty twist.
قهوة منعشة من مزارع توليما في كولومبيا، حيث يحمي التخمير بالنيتروجين ثمار القهوة لتمنحنا كوبًا نظيفًا ومنعشًا. تُزرع على ارتفاع 1500 متر وتُحمّص للإسبريسو. تتميز بحلاوة البطيخ والشمام ، وقوام خفيف، وخاتمة من النعناع المنعش. قهوة فاكهية منعشة تناسب محبي لمسة النعناع.
FAQs
What does this coffee taste like?
Expect watermelon and melon sweetness, a light and juicy body, and a cool peppermint finish.
Where is this coffee from?
It comes from small family farms in Tolima, on the eastern flank of Colombia's Central Andes, grown at 1500 meters above sea level.
What variety is it?
It's the Caturra variety, known for its balanced sweetness and clarity in the cup.
What does "nitrogen fermentation" mean?
It's a processing method where oxygen is replaced with nitrogen in a sealed tank, allowing fermentation to happen slowly.
How should I prepare it?
It's roasted for espresso, best pulled as a shot to highlight its sweetness and body.
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