Description
Colombia Cherry Madness
A vibrant Colombian coffee from Campo Hermoso farm, naturally processed for a clean and fruit-forward cup. Grown at 1650–1800 masl and made from the Caturra variety, this coffee is roasted for filter brewing to highlight its best character. It offers floral notes, strawberry-like sweetness, a jammy and creamy body, and a bright acidity that makes the cup juicy and enjoyable. A smooth, expressive coffee for those who enjoy fruity flavors.
قهوة كولومبية مميزة من مزرعة Campo Hermoso، معالجة بطريقة طبيعية تعطيها نكهات فاكهية واضحة وحلاوة جميلة. هذه القهوة مزروعة على ارتفاع 1650 إلى 1800 متر، ومن نوع Caturra، ومحمصة للفلتر حتى تظهر أفضل نكهاتها. طعمها فيه لمسة زهرية، وحلاوة تشبه الفراولة والمربى، مع قوام كريمي وحموضة مشرقة وممتعة. كوب ناعم، عصيري، ومناسب لمن يحب القهوة الفاكهية الواضحة.
FAQs
What does this coffee taste like?
Bright fruity notes with floral hints, strawberry-like sweetness, a jammy character, and a creamy finish.
Is this coffee acidic?
Yes, it has a bright, juicy acidity that feels refreshing but remains well-balanced and smooth.
What does CM Natural process mean?
Carbonic Maceration Natural is a process where coffee cherries ferment in CO₂-rich tanks before drying, boosting fruitiness and complexity while keeping the cup clean.
Who is this coffee best for?
Ideal for those who enjoy fruity, vibrant coffees, especially berry-forward profiles, and less suited for those who prefer heavy, traditional coffee.
What is the best brewing method?
Roasted for filter brewing; best brewed with V60 to highlight its fruity profile.
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